RETHINKING FOOD THROUGH SUSTAINABLE DESIGN

In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a creative and cultural sh

You can’t scroll a tech blog without spotting a mention of rare earths—vital to EVs, renewables and defence hardware—yet almost very few grasps their story. These 17 elements seem ordinary, but they power the gadgets we carry daily. For decades they mocked chemists, remaining a riddle, until a quantum pioneer named Niels Bohr rewrote the r